Product Description

A solid, brownish butter at ambient temperature, similar in appearance to cocoa butter. At higher temperatures it melts to give a caramel coloured oil with a characteristic perfume and an acidic taste.

Has some antimicrobial and anti-inflammatory properties due to the presence of a number of limonoids such as Trichilin A. Trichilia oil has been shown to have free radical scavenging properties higher than other oils on the market.